“This book is the first design and photography-driven book of its kind to present Hong Kong’s food identity to the world. It is another beautiful addition to the culinary collection of coffee table books in the Flavours series, highlighting 124 of the best restaurants, cafes and bars in this vibrant city. Also included are a selection of their signature recipes for you to enjoy at home.”

Published by Smudge Publishing. Illustrations by me.

20180227_0052.jpg
FlavoursofHongKong.jpg
01-central-v1.jpg
02-causeway-bay-v1.jpg